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Alessandro’s Crostata

An Italian Mid-Day Treat. “Merenda", the time of day when young Italian children run home in the mid-afternoon to have a delicious snack before finishing their homework. One of my most vivid “merenda” memories is eating “crostata”. It’s so endearing to

Dolce Far Niente

The Sweet Art Of Doing Nothing. Now is the time, in the northern hemisphere, where the natural world is preparing for the winter ahead by slowing down, filling their bellies and homes with hearty foods, and preparing to do a lot